TABLE OLIVES

The Table Olives by Saluté Oliva are processed on site following traditional pickling methods, using only natural ingredients. The green olives are cut prior to the curing process in order to improve the fermenting process.

The olives are packed in extra virgin olive oil in attractive vacuum packs. Store in your pantry, cut open, serve and enjoy!

Package sizes: 150gr, 300gr or 750gr.
Commercial packages: 5kg pail (3.3kg olives) in light salt brine. Only natural not marinated.

Saluté Oliva produces following table olives:

Manzanillo olives

MANZANILLO OLIVES

A green crunchy olive with quite robust flavours. The olive is of medium size and
cherry like round.

Serving suggestion: Salads, Antipasto platters, green olive dip.

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KALAMATA OLIVES

Pickled in the traditional Greek way, a delicate taste. This olive is picked when black.

Serving suggestion: Salads, Antipasto platters, pizza, tapenade

Both the Manzanillo and the Kalamata olives are available natural or marinated with a hint of chilli.

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SEMI DRIED OLIVES

The semi dried olive is a family treasure and cured following old recipe.
This olive is very tasty and full flavoured.

Serving suggestion: Cheese platters, red meat stews

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